CAFETIERE

Angola

It was the Portuguese colonists who started the first cultivation in People's Republic of Angola. It is the robusta (Ambriz and Amboin) which is best in Angola. The beans are uniform in size and color, cleanly processed (dry method), sorted, and carefully graded. Grown on shaded trees in the northern plains, approaching the delta of the Congo river in.

The angolan also cultivate the Angola's arabica coffee, which is mild, unassumingly neutral, and in blending could easily substitute for an average quality Brazilian Santos.